“Waste” is the common term for any food that’s left unconsumed — anything that doesn’t make it to the store, a dining table, or a community food bank. It’s not necessarily always the wrong term, but often

What does sustainability really mean? It’s become such a buzzword that it can feel easy to lose sight. At its core, the definition of sustainability is simple: using resources in a way that meets our...

Food waste is a massive global problem with massive implications. Research shows that in the U.S., “surplus food” — that which is produced in the supply chain but goes unsold or uneaten — totaled...

Food waste is a growing pressure point for businesses and our environment. When organics end up in landfills, they generate greenhouse gas emissions that negatively impact our climate and prevent nutrients from contributing to healthy soil. A circular economy provides economic and environmental benefits by capturing food that would have otherwise gone to landfills and…

What it’s like to work for a purpose-driven team that earned a spot on Selling Power’s Best of 2025 list.

The hospitality sector includes a diverse mix of businesses, most of which have some sort of food service component, which also means waste. It is estimated that customer-facing businesses, including restaurants and other food service within the hospitality sector, contribute 18 million tons annually or approximately 20% of the total food wasted in the U.S....