Launching a food recycling program is only the beginning. Over time, operations change, workflows will shift, and new employees will join the team. This guide explores the operational practices that help programs stay effective long after launch.

Launching a food recycling program is only the beginning. Over time, operations change, workflows will shift, and new employees will join the team. This guide explores the operational practices that help programs stay effective long after launch.

This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.

This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.

Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.‍

Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.‍

Rolling out a food recycling program comes with a learning curve. This guide covers the most common pitfalls: contamination, participation gaps, and workflow friction. It also offers practical ways to address them before they stall your program.

Rolling out a food recycling program comes with a learning curve. This guide covers the most common pitfalls: contamination, participation gaps, and workflow friction. It also offers practical ways to address them before they stall your program.

Employee adoption determines whether a food recycling program gains traction or stalls. Learn how training designed around real store and facility workflows helps teams integrate recycling into daily operations and sustain participation over time.

Employee adoption determines whether a food recycling program gains traction or stalls. Learn how training designed around real store and facility workflows helps teams integrate recycling into daily operations and sustain participation over time.

Food recycling programs often stall when internal ownership is unclear. This guide explains how defining roles across departments and establishing shared accountability helps keep programs organized, coordinated and moving forward.

Food recycling programs often stall when internal ownership is unclear. This guide explains how defining roles across departments and establishing shared accountability helps keep programs organized, coordinated and moving forward.

The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.

The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.