Resources
Sustainable practices and industry trends from Denali’s experts
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In the News
Kevin McOmber: Putting America’s food to better use
This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.
In the News
Kevin McOmber: Putting America’s food to better use
This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.
In the News
Kevin McOmber: Putting America’s food to better use
This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.
In the News
Green Living Magazine: How Phoenix is building a circular food system
Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.
In the News
Green Living Magazine: How Phoenix is building a circular food system
Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.
In the News
Green Living Magazine: How Phoenix is building a circular food system
Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.
In the News
College of Charleston leads with one of the top food waste diversion programs
The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.
In the News
College of Charleston leads with one of the top food waste diversion programs
The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.
In the News
College of Charleston leads with one of the top food waste diversion programs
The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.
Blogs
Blogs
How to Sustain a food recycling program over time
Launching a food recycling program is only the beginning. Over time, operations change, workflows will shift, and new employees will join the team. This guide explores the operational practices that help programs stay effective long after launch.
Blogs
How to Sustain a food recycling program over time
Launching a food recycling program is only the beginning. Over time, operations change, workflows will shift, and new employees will join the team. This guide explores the operational practices that help programs stay effective long after launch.
Blogs
How to Sustain a food recycling program over time
Launching a food recycling program is only the beginning. Over time, operations change, workflows will shift, and new employees will join the team. This guide explores the operational practices that help programs stay effective long after launch.
Blogs
Common pitfalls when rolling out food recycling programs (and how to avoid them)
Rolling out a food recycling program comes with a learning curve. This guide covers the most common pitfalls: contamination, participation gaps, and workflow friction. It also offers practical ways to address them before they stall your program.
Blogs
Common pitfalls when rolling out food recycling programs (and how to avoid them)
Rolling out a food recycling program comes with a learning curve. This guide covers the most common pitfalls: contamination, participation gaps, and workflow friction. It also offers practical ways to address them before they stall your program.
Blogs
Common pitfalls when rolling out food recycling programs (and how to avoid them)
Rolling out a food recycling program comes with a learning curve. This guide covers the most common pitfalls: contamination, participation gaps, and workflow friction. It also offers practical ways to address them before they stall your program.
Blogs
Training That Sticks: How to Drive Store- and Facility-Level Adoption
Employee adoption determines whether a food recycling program gains traction or stalls. Learn how training designed around real store and facility workflows helps teams integrate recycling into daily operations and sustain participation over time.
Blogs
Training That Sticks: How to Drive Store- and Facility-Level Adoption
Employee adoption determines whether a food recycling program gains traction or stalls. Learn how training designed around real store and facility workflows helps teams integrate recycling into daily operations and sustain participation over time.
Blogs
Training That Sticks: How to Drive Store- and Facility-Level Adoption
Employee adoption determines whether a food recycling program gains traction or stalls. Learn how training designed around real store and facility workflows helps teams integrate recycling into daily operations and sustain participation over time.
Blogs
Who owns food recycling internally?
Food recycling programs often stall when internal ownership is unclear. This guide explains how defining roles across departments and establishing shared accountability helps keep programs organized, coordinated and moving forward.
Blogs
Who owns food recycling internally?
Food recycling programs often stall when internal ownership is unclear. This guide explains how defining roles across departments and establishing shared accountability helps keep programs organized, coordinated and moving forward.
Blogs
Who owns food recycling internally?
Food recycling programs often stall when internal ownership is unclear. This guide explains how defining roles across departments and establishing shared accountability helps keep programs organized, coordinated and moving forward.
Blogs
What to look for in a food recycling partner
Selecting a food recycling partner impacts more than program launch — it determines long-term performance, compliance, and scalability. Learn what questions to ask and what capabilities signal a partner can support your business as it grows.
Blogs
What to look for in a food recycling partner
Selecting a food recycling partner impacts more than program launch — it determines long-term performance, compliance, and scalability. Learn what questions to ask and what capabilities signal a partner can support your business as it grows.
Blogs
What to look for in a food recycling partner
Selecting a food recycling partner impacts more than program launch — it determines long-term performance, compliance, and scalability. Learn what questions to ask and what capabilities signal a partner can support your business as it grows.
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Blogs
How to get started with a food recycling program
Launching a food recycling program can feel complex at first. This guide walks through the early steps that help organizations build alignment, understand their waste streams, and define a realistic scope before moving into operational planning.
Blogs
How to get started with a food recycling program
Launching a food recycling program can feel complex at first. This guide walks through the early steps that help organizations build alignment, understand their waste streams, and define a realistic scope before moving into operational planning.
Blogs
How to get started with a food recycling program
Launching a food recycling program can feel complex at first. This guide walks through the early steps that help organizations build alignment, understand their waste streams, and define a realistic scope before moving into operational planning.
Denali press releases
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Press Releases
Denali’s Mason McNeill Named to Waste360’s 2026 “40 Under 40” Awards List
Denali’s Chief Commercial Officer recognized for leadership in organics recycling and sustainable growth.
Press Releases
Denali’s Mason McNeill Named to Waste360’s 2026 “40 Under 40” Awards List
Denali’s Chief Commercial Officer recognized for leadership in organics recycling and sustainable growth.
Press Releases
Denali’s Mason McNeill Named to Waste360’s 2026 “40 Under 40” Awards List
Denali’s Chief Commercial Officer recognized for leadership in organics recycling and sustainable growth.
Press Releases
Denali Propels Growing Restaurant Sustainability Effort to Convert Food Waste from Operational Cost to Value Driver
Earth Month is an ideal time for restaurateurs to recalibrate sustainability strategies and identify operational advantages
Press Releases
Denali Propels Growing Restaurant Sustainability Effort to Convert Food Waste from Operational Cost to Value Driver
Earth Month is an ideal time for restaurateurs to recalibrate sustainability strategies and identify operational advantages
Press Releases
Denali Propels Growing Restaurant Sustainability Effort to Convert Food Waste from Operational Cost to Value Driver
Earth Month is an ideal time for restaurateurs to recalibrate sustainability strategies and identify operational advantages
Press Releases
Denali and Green Era Partner to Advance Community-Driven Food Recycling in Chicago
RUSSELLVILLE, AR and CHICAGO, IL — Nov. 13, 2025 — Denali, the nation’s leading and largest recycler of food and organic materials, today announced a new partnership with Green Era, a community recycler of...
Press Releases
Denali and Green Era Partner to Advance Community-Driven Food Recycling in Chicago
RUSSELLVILLE, AR and CHICAGO, IL — Nov. 13, 2025 — Denali, the nation’s leading and largest recycler of food and organic materials, today announced a new partnership with Green Era, a community recycler of...
Press Releases
Denali and Green Era Partner to Advance Community-Driven Food Recycling in Chicago
RUSSELLVILLE, AR and CHICAGO, IL — Nov. 13, 2025 — Denali, the nation’s leading and largest recycler of food and organic materials, today announced a new partnership with Green Era, a community recycler of...
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