In the news

Denali leaders honored as Top Women in Grocery

Congratulations to Denali's Elmira Abbaspour and Amy Alexander for being named among the Top Women in Grocery. Their leadership and commitment to helping customers turn inedible food into value exemplifies the innovation and service that defines us. We are honored to celebrate this well-deserved recognition and the positive impact they make across the grocery industry.

August 17, 2026

Denali leaders honored as Top Women in Grocery

Congratulations to Denali's Elmira Abbaspour and Amy Alexander for being named among the Top Women in Grocery. Their leadership and commitment to helping customers turn inedible food into value exemplifies the innovation and service that defines us. We are honored to celebrate this well-deserved recognition and the positive impact they make across the grocery industry.

August 17, 2026

Denali leaders honored as Top Women in Grocery

Congratulations to Denali's Elmira Abbaspour and Amy Alexander for being named among the Top Women in Grocery. Their leadership and commitment to helping customers turn inedible food into value exemplifies the innovation and service that defines us. We are honored to celebrate this well-deserved recognition and the positive impact they make across the grocery industry.

August 17, 2026

QSR: How Food Waste Tracking Can Unlock Stronger Restaurant Margins

Measuring and reducing surplus food is helping restaurants cut costs, streamline operations, and improve long-term profitability.

QSR: How Food Waste Tracking Can Unlock Stronger Restaurant Margins

Measuring and reducing surplus food is helping restaurants cut costs, streamline operations, and improve long-term profitability.

QSR: How Food Waste Tracking Can Unlock Stronger Restaurant Margins

Measuring and reducing surplus food is helping restaurants cut costs, streamline operations, and improve long-term profitability.

Green Champions Podcast Pt. 2: Rerouting America's food waste, one grocery store at a time

Mason McNeill, our CCO, shares some compelling insights in the evolution of organics recycling and why more businesses see the importance of adding this to their sustainability commitment.

Green Champions Podcast Pt. 2: Rerouting America's food waste, one grocery store at a time

Mason McNeill, our CCO, shares some compelling insights in the evolution of organics recycling and why more businesses see the importance of adding this to their sustainability commitment.

Green Champions Podcast Pt. 2: Rerouting America's food waste, one grocery store at a time

Mason McNeill, our CCO, shares some compelling insights in the evolution of organics recycling and why more businesses see the importance of adding this to their sustainability commitment.

Green Champions Podcast Pt. 1: Mason McNeill, the banker who bet on waste

The Green Champions Podcast interviews Mason, Chief Commercial Officer at Denali. Mason grew up in the Arkansas River Valley and showed up to college knowing he wanted to study business. What he didn't plan on was picking up a history major along the way...

Green Champions Podcast Pt. 1: Mason McNeill, the banker who bet on waste

The Green Champions Podcast interviews Mason, Chief Commercial Officer at Denali. Mason grew up in the Arkansas River Valley and showed up to college knowing he wanted to study business. What he didn't plan on was picking up a history major along the way...

Green Champions Podcast Pt. 1: Mason McNeill, the banker who bet on waste

The Green Champions Podcast interviews Mason, Chief Commercial Officer at Denali. Mason grew up in the Arkansas River Valley and showed up to college knowing he wanted to study business. What he didn't plan on was picking up a history major along the way...

Kevin McOmber: Putting America’s food to better use

This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.

Kevin McOmber: Putting America’s food to better use

This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.

Kevin McOmber: Putting America’s food to better use

This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.

Green Living Magazine: How Phoenix is building a circular food system

Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.‍

Green Living Magazine: How Phoenix is building a circular food system

Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.‍

Green Living Magazine: How Phoenix is building a circular food system

Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.‍

College of Charleston leads with one of the top food waste diversion programs

The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.

College of Charleston leads with one of the top food waste diversion programs

The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.

College of Charleston leads with one of the top food waste diversion programs

The College of Charleston has diverted 1.5 million pounds of organic materials since 2019. Learn how, in partnership with Denali, they turn uneaten food into a circular resource for campus grounds.