Congratulations to Denali's Elmira Abbaspour and Amy Alexander for being named among the Top Women in Grocery. Their leadership and commitment to helping customers turn inedible food into value exemplifies the innovation and service that defines us. We are honored to celebrate this well-deserved recognition and the positive impact they make across the grocery industry.

Measuring and reducing surplus food is helping restaurants cut costs, streamline operations, and improve long-term profitability.

Mason McNeill, our CCO, shares some compelling insights in the evolution of organics recycling and why more businesses see the importance of adding this to their sustainability commitment.

The Green Champions Podcast interviews Mason, Chief Commercial Officer at Denali. Mason grew up in the Arkansas River Valley and showed up to college knowing he wanted to study business. What he didn't plan on was picking up a history major along the way...

This year the EPA is leading Feed It Onward - a campaign focused on raising the awareness of food waste, its negative impact on the environment, but, more importantly, the positive benefits it brings as renewable products that create healthy soils for our food supply. Denali focuses on this mission every day.

Learn how Denali is partnering with Phoenix businesses to transform unsold food and used cooking oil into compost and biofuel, building a circular economy.‍