Resources
Sustainable practices and industry trends from Denali’s experts
For media inquiries, please email us at media@denaliwater.com
Blogs
The science of soil renewal: how compost strengthens farms for the long term
Every farmer knows that one of the foundations of a good harvest is good soil. Proper soil management is imperative for the longevity and profitability of agricultural businesses. This leaves farmers navigating a tough balance between ensuring long-term soil health while also protecting yields.
Blogs
The science of soil renewal: how compost strengthens farms for the long term
Every farmer knows that one of the foundations of a good harvest is good soil. Proper soil management is imperative for the longevity and profitability of agricultural businesses. This leaves farmers navigating a tough balance between ensuring long-term soil health while also protecting yields.
Blogs
The science of soil renewal: how compost strengthens farms for the long term
Every farmer knows that one of the foundations of a good harvest is good soil. Proper soil management is imperative for the longevity and profitability of agricultural businesses. This leaves farmers navigating a tough balance between ensuring long-term soil health while also protecting yields.
Blogs
Retailers and circularity: how retailers can close the food waste loop
The circular economy presents a clear financial opportunity for grocery and garden stores. Unconsumed food that once represented just disposal costs can be recovered, reused, and returned to shelves as sustainable finished products, reducing disposal expenses while creating new sources of value and revenue.
Blogs
Retailers and circularity: how retailers can close the food waste loop
The circular economy presents a clear financial opportunity for grocery and garden stores. Unconsumed food that once represented just disposal costs can be recovered, reused, and returned to shelves as sustainable finished products, reducing disposal expenses while creating new sources of value and revenue.
Blogs
Retailers and circularity: how retailers can close the food waste loop
The circular economy presents a clear financial opportunity for grocery and garden stores. Unconsumed food that once represented just disposal costs can be recovered, reused, and returned to shelves as sustainable finished products, reducing disposal expenses while creating new sources of value and revenue.
Blogs
Inside Denali’s organics recycling network: how scale turns food waste into value
It does not matter what industry you are in. Be it retail, food service, hospitality, or manufacturing, every business is experiencing rising costs of goods and labor. For 46% of small businesses alone, inflation is their top concern, with 55% of them increasing prices to offset costs. While this solution helps in the short term...
Blogs
Inside Denali’s organics recycling network: how scale turns food waste into value
It does not matter what industry you are in. Be it retail, food service, hospitality, or manufacturing, every business is experiencing rising costs of goods and labor. For 46% of small businesses alone, inflation is their top concern, with 55% of them increasing prices to offset costs. While this solution helps in the short term...
Blogs
Inside Denali’s organics recycling network: how scale turns food waste into value
It does not matter what industry you are in. Be it retail, food service, hospitality, or manufacturing, every business is experiencing rising costs of goods and labor. For 46% of small businesses alone, inflation is their top concern, with 55% of them increasing prices to offset costs. While this solution helps in the short term...
Blogs
From store to soil to supper: how circular food systems strengthen local agriculture, economy
From grocery stores and restaurants to farms and community tables, our food systems are facing closer examination as costs rise and expectations around sustainability increase. In the midst of these...
Blogs
From store to soil to supper: how circular food systems strengthen local agriculture, economy
From grocery stores and restaurants to farms and community tables, our food systems are facing closer examination as costs rise and expectations around sustainability increase. In the midst of these...
Blogs
From store to soil to supper: how circular food systems strengthen local agriculture, economy
From grocery stores and restaurants to farms and community tables, our food systems are facing closer examination as costs rise and expectations around sustainability increase. In the midst of these...
Blogs
The true cost of landfilling: how food waste diversion protects profit and the planet
When you have a business in the food or hospitality industry, margins can be tight. Food processing facilities, grocers, hotels, restaurants, and sports venues are always examining budgets to see where they can save and improve profits. It all ties back to landfills and the rising costs of disposing of excess food. In this blog,…
Blogs
The true cost of landfilling: how food waste diversion protects profit and the planet
When you have a business in the food or hospitality industry, margins can be tight. Food processing facilities, grocers, hotels, restaurants, and sports venues are always examining budgets to see where they can save and improve profits. It all ties back to landfills and the rising costs of disposing of excess food. In this blog,…
Blogs
The true cost of landfilling: how food waste diversion protects profit and the planet
When you have a business in the food or hospitality industry, margins can be tight. Food processing facilities, grocers, hotels, restaurants, and sports venues are always examining budgets to see where they can save and improve profits. It all ties back to landfills and the rising costs of disposing of excess food. In this blog,…
Blogs
Making the business case for food waste recycling
Food waste and loss are recognized for their economic, social, and environmental impacts. In a 2025 ReFED report, the value of food that leaves the supply chain (“surplus food”) is estimated at $382 billion.
Blogs
Making the business case for food waste recycling
Food waste and loss are recognized for their economic, social, and environmental impacts. In a 2025 ReFED report, the value of food that leaves the supply chain (“surplus food”) is estimated at $382 billion.
Blogs
Making the business case for food waste recycling
Food waste and loss are recognized for their economic, social, and environmental impacts. In a 2025 ReFED report, the value of food that leaves the supply chain (“surplus food”) is estimated at $382 billion.