Food waste is a growing pressure point for businesses and our environment. When organics end up in landfills, they generate greenhouse gas emissions that negatively impact our climate and prevent nutrients from contributing to healthy soil. A circular economy provides economic and environmental benefits by capturing food that would have otherwise gone to landfills and…

What it’s like to work for a purpose-driven team that earned a spot on Selling Power’s Best of 2025 list.

The hospitality sector includes a diverse mix of businesses, most of which have some sort of food service component, which also means waste. It is estimated that customer-facing businesses, including restaurants and other food service within the hospitality sector, contribute 18 million tons annually or approximately 20% of the total food wasted in the U.S....

Historically, the hospitality sector has been a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing...

Green Sports Day is quickly approaching! In 2015, President Obama appointed October 6 as the day that celebrates the Green Sports Alliance, and the global impacts sports can have for both...

By Kate Worley Part 2: Making the Business Case for Food Waste Recycling Food waste is a topic increasingly recognized for its impacts economically, socially, and environmentally. For businesses that sell food products, after a focus on prevention, upcycling and donation, recycling should be the next step in responsibly managing wasted food. Employees may also…