By Kate Worley Making the Business Case for Food Waste Recycling Food waste and loss is a topic that is now being recognized for its impacts economically, socially, and environmentally. For businesses...

Transaction delivers sustainable growth and better service for their respective customers.

By Kate Worley Composting is a controlled biological decomposition process in the presence of oxygen (aerobic) that produces a rich, dark, earthy soil amendment. Organic inputs to the composting process...

The hospitality sector is a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing businesses,...

By Kate Worley Addressing Food Waste at Colleges and Universities In the U.S., the 18 million students attending classes at 5,000 colleges and universities nationwide generate an estimated 20 million...

By Kate Worley U.S. EPA Releases New “Wasted Food Scale” In October 2023, the U.S. Environmental Protection Agency released a new guide to managing food waste called the “Wasted Food Scale.” This replaces the “Food Recovery Hierarchy” released in the 1990s. Although many of the pathways to manage food are the same, the new Wasted…