By Kate Worley USDA and EPA Release the “National Strategy for Reducing Food Loss and Waste and Recycling Organics” On June 12, 2024, under the Biden-Harris administration, the USDA, EPA, and...

By Kate Worley An average American uses 80 to 100 gallons of water daily, resulting in over 345 billion gallons daily in the U.S. alone. In addition to reliance on drinking water, an estimated 37...

Sustainability is at the forefront of today’s discussions, touching every industry. Denali assists hotels in cutting food waste and reducing environmental impact at events, benefiting everyone involved and...

Driving a Circular Economy Food waste is a massive and growing problem. In the U.S., about 40% of food is disposed of in landfills. That’s equivalent to billions of meals and hundreds of billions of...

Holiday waste continues to be an issue in the U.S.; even with awareness campaigns, spending continues to rise. With Easter around the corner, we have yet another opportunity to be more...

Who doesn’t love the jolliness and festivities of St. Patrick’s Day? Not everyone, for sure, but this holiday has certainly gotten a reputation for parties, drinks and fun decorations in the U.S. And just like most...