Driving a Circular Economy Food waste is a massive and growing problem. In the U.S., about 40% of food is disposed of in landfills. That’s equivalent to billions of meals and hundreds of billions of...

Holiday waste continues to be an issue in the U.S.; even with awareness campaigns, spending continues to rise. With Easter around the corner, we have yet another opportunity to be more...

Who doesn’t love the jolliness and festivities of St. Patrick’s Day? Not everyone, for sure, but this holiday has certainly gotten a reputation for parties, drinks and fun decorations in the U.S. And just like most...

Although Valentine’s Day can be a love-hate holiday for many, in the U.S. alone over 120 million adults celebrating Valentine’s Day spend over $25 billion¹ on a variety of tokens to show their love. Favorite gifts include a total of 180 million cards, nearly 200 million roses, over 880,000 bottles of sparkling drinks, and nearly…

Liquid Gold: The Untold Story of Cooking Oil Recycling in the Food Industry In the food industry, a silent revolution is taking place, often unnoticed yet paramount to both environmental sustainability and...

The food recycling infrastructure in the U.S. offers several different landfill diversion options within the U.S. EPA Wasted Food Scale, including feeding animals, energy generation, compost, and beneficial...