Sustainable practices and industry trends from Denali’s experts

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Inside Denali’s organics recycling network: how scale turns food waste into value

 It does not matter what industry you are in. Be it retail, food service, hospitality, or manufacturing, every business is experiencing rising costs of goods and labor. For 46% of small businesses alone, inflation is their top concern, with 55% of them increasing prices to offset costs. While this solution helps in the short term,…

Denali

December 19, 2025

From store to soil to supper: how circular food systems strengthen local agriculture, economy

From grocery stores and restaurants to farms and community tables, our food systems are facing closer examination as costs rise and expectations around sustainability increase. In the midst of these growing pressures, circular food systems offer businesses a reprieve — and a way forward.  Contrary to the traditional linear food path, farm to store to…

The true cost of landfilling: how food waste diversion protects profit and the planet

When you have a business in the food or hospitality industry, margins can be tight. Food processing facilities, grocers, hotels, restaurants, and sports venues are always examining budgets to see where they can save and improve profits.  It all ties back to landfills and the rising costs of disposing of excess food. In this blog,…

Making the business case for food waste recycling

Food waste and loss are recognized for their economic, social, and environmental impacts. In a 2025 ReFED report, the value of food that leaves the supply chain (“surplus food”) is estimated at $382 billion. This same report highlights 45 food management solutions which were modeled that, if implemented,  could yield an annual net financial benefit…

“Food waste” Is misleading: why we need to change how we talk about unconsumable food

“Waste” is the common term for any food that’s left unconsumed — anything that doesn’t make it to the store, a dining table, or a community food bank. It’s not necessarily always the wrong term, but often it’s not the right one, either. At Denali, we specialize in transforming what others may consider waste into…

Denali and Green Era Partner to Advance Community-Driven Food Recycling in Chicago

RUSSELLVILLE, AR and CHICAGO, IL — Nov. 13, 2025 — Denali, the nation’s leading and largest recycler of food and organic materials, today announced a new partnership with Green Era, a community recycler of packaged food waste and the first to operate a food-waste-only digester in the Midwest. Together, the two organizations will enhance the…

Denali Expands Food Waste Recycling Network in the Carolinas with Acquisition of SMART Recycling

RUSSELLVILLE, AR – Nov. 12,  2025 – Denali, the nation’s largest and leading recycler of food and organic materials, today announced the acquisition of SMART Recycling, a Charleston-based company that provides food waste collection and recycling services for customers across South Carolina and North Carolina. This acquisition reinforces Denali’s position as the leading provider of…

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