Sustainable practices and industry trends from Denali’s experts
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The Benefits of Composting
By Kate Worley Composting is a controlled biological decomposition process in the presence of oxygen (aerobic) that produces a rich, dark, earthy soil amendment.¹ Organic inputs to the composting process can include yard wastes, food wastes, crop residues, manure, and biosolids, and a successful composting process requires the correct carbon to nitrogen balance of materials.¹…
Kate Worley
August 12, 2024
Denali and Walmart Collaborate to Rollout Innovative Organic Recycling & Reuse Technology Across Thousands of Walmart and Sam’s Club Stores Nationwide
New depackaging processes, technology and expertise can separate up to 97% or more of all trash from organic food waste Walmart is the first retailer to collaborate with Denali to leverage this technology as part of its goal to reduce operational waste Based on early testing, Zero De-Pack solution has increased the volume of potentially…
Kate Worley
July 29, 2024
Tackling Food Waste In Hotels
The hospitality sector is a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing businesses, including foodservice, grocery retail, and others, make up approximately 20%, or 18 million tons, of surplus food in the U.S. annually. ¹ Of the surplus food…
Kate Worley
July 23, 2024
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