Hospitality & Restaurants
Revolutionizing food waste diversion in hospitality and restaurants.
Sustainable Hospitality
At Denali, we specialize in delivering customized solutions for businesses in the hospitality industry. Whether you run a single-location establishment or a national chain, we have the services that will drive your success. Our comprehensive offerings include food collection, used cooking oil pumping, grease trap collection, and more. Get in touch with our team to create a tailored diversionary program that will help you manage your business more efficiently.
What We Offer
In the hospitality industry, effectively managing excess food can be challenging as the ultimate goal is to maximize sales. However, improper waste disposal often leads to environmental issues when the waste ends up in landfills.
We recognize that every business has its unique waste and recycling requirements. That’s why we collaborate with numerous businesses across the country to develop optimal solutions. Our expertise and resources empower you to reduce food waste and enhance recycling practices, ultimately fostering sustainability for your enterprise. Our services encompass the entire waste processing cycle, going beyond mere collection and disposal. We can assist you in identifying and implementing the most efficient solutions for your business, allowing you to focus on serving your customers without unnecessary stress.
You Can Contribute to Food Waste Recycling
Denali takes care of all the work! Our solutions enable you to embrace sustainability and project an environmentally-friendly image for your brand. Some of the products that can be created through food waste recycling include:
Compost
Animal Feed
Fertilizers
Soap & Lubricants
Biofuels
How Waste Diversion can Enhance Your Business
Diversion plays a crucial role in any business’s sustainability efforts, particularly in the hospitality industry. By diverting food waste away from landfills, restaurants can save resources and money while reducing their environmental impact.
For your restaurant, waste diversion means reducing costs by minimizing trash collection fees and selling food waste for compost or animal feed production. Moreover, embracing waste diversion aligns with sustainability goals and demonstrates your commitment to the environment.
