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Revolutionizing food waste diversion in hospitality.
Diversion plays a crucial role in any business’s sustainability efforts, particularly in the hospitality industry. By diverting food waste away from landfills, hotels can save resources and money while reducing their environmental impact.
For your hotel, waste diversion means reducing costs by minimizing trash collection fees and selling food waste for compost or animal feed production. Moreover, embracing waste diversion aligns with sustainability goals and demonstrates your commitment to the environment.
Zero-food-waste events hosted by hotels not only divert unused food from landfills but also promote environmental sustainability. By partnering with Denali for zero food-waste events, organizations can reap the rewards of sustainable practices. They receive certificates of participation and diversion data, fostering environmental stewardship and industry-wide sustainability.
These events operate similarly to typical hotel conferences but incorporate sustainable practices for significant benefits. The process is hassle-free, with Denali managing the bulk of the work. Food waste undergoes separation from regular trash, followed by easy disposal and repurposing by Denali for various beneficial uses like fertilizer or animal feed.
Diverting food waste from landfills is just one part of a zero-waste event. Other waste streams generated at events include plastic and metal beverage containers, plastic film, cardboard, and paper items. Especially in the hospitality industry, tons of food and beverage waste ends up getting collected either through meeting events or hotel restaurants.