Resources

New depackaging processes, technology and expertise can separate up to 97% or more of all trash from organic food waste Walmart is the first retailer to collaborate with Denali to leverage this technology as part of its goal to reduce operational waste Based on early testing, Zero De-Pack solution has increased the volume of potentially…

The hospitality sector is a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing businesses, including foodservice, grocery retail, and others, make up approximately 20%, or 18 million tons, of surplus food in the U.S. annually. ¹ Of the surplus food…

By Kate Worley Addressing Food Waste at Colleges and Universities In the U.S., the 18 million students attending classes at 5,000 colleges and universities nationwide generate an estimated 20 million tons of food waste each year.¹´²´³ Many of these students live on campus, and even for those who don’t, eating the majority of their meals…