In an era where sustainability is paramount, the issue of food waste has moved to the forefront of environmental concerns. Businesses, large and small, play a significant role in the generation of food waste. However, with some strategic planning, they can also be a part of the solution. This article delves into practical steps businesses can take to reduce their food waste footprint and highlights the pivotal role Denali’s food waste collection services can play in this endeavor.

Table of Contents

    • The Magnitude of the Food Waste Problem
    • Implications of Food Waste
    • Tips to Reduce Food Waste
    • Harnessing the Power of Denali
    • Conclusion

The Magnitude of the Food Waste Problem

Every year, a staggering amount of food is wasted. According to the USDA, approximately 30-40% of the food supply in the United States is wasted, translating to billions of pounds of discarded food. This waste isn’t just a missed opportunity to feed the hungry, but it also poses environmental hazards.

Implications of Food Waste

Food that ends up in landfills decomposes anaerobically, producing methane—a greenhouse gas that’s over 20 times more potent than carbon dioxide in terms of its impact on global warming. Furthermore, the resources used in producing, transporting, and disposing of uneaten food are also wasted, leading to unnecessary environmental strain.

Tips to Reduce Food Waste

Audit Your Waste
Start by understanding how much and what kind of food your business wastes. This will provide insights into potential areas of improvement.

    1. Prevent wasted food by planning meals, understanding date labels, properly storing food, and freezing extras.
    2. Donate extra untouched food to feed people in need rather than throwing it away.
    3. Upcycle scraps and unused parts into new food products instead of discarding them.
    4. Use wasted food as animal feed to avoid the impacts of producing traditional feed crops.
    5. Leave unsellable crops unharvested to nourish the soil, avoid waste impacts, and reduce costs.
    6. Send wasted food to anaerobic digesters and beneficially use the nutrient-rich digestate.
    7. Compost wasted food scraps to produce a valuable soil amendment.
    8. Avoid sending wasted food to landfills where it emits methane and loses nutrients.
    9. Avoid incinerating wasted food because of its high moisture content and lost nutrients.
    10. Avoid putting wasted food down the drain where it causes sewer methane and extra treatment impacts.

Harnessing the Power of Denali

While individual efforts are commendable, businesses often require more structured solutions to manage their food waste efficiently. This is where Denali’s food waste collection services come into play.

Why Choose Denali?

  • Integrated Solutions: Denali offers comprehensive services that address all aspects of food waste, from collection to sustainable disposal.
  • Expertise: With a deep understanding of environmental concerns and regulatory requirements, Denali ensures that businesses stay compliant while minimizing their ecological footprint.
  • Resource Recovery: Denali doesn’t just collect food waste; they transform it. Through anaerobic digestion, food waste is converted into biogas, an alternative energy source.

By partnering with Denali, businesses can seamlessly integrate sustainable practices into their operations. Denali’s solutions not only help in reducing the environmental impact but also position businesses as responsible corporate citizens.


Food waste is a pressing issue that demands immediate attention. While the challenge is significant, solutions are within reach. By implementing the above-mentioned practices and leveraging the expertise of Denali, businesses can make substantial strides in reducing their food waste impact.

Are you a business aiming to be at the forefront of sustainable practices? Dive deeper into Denali’s food waste collection services and be a part of the solution today!