Blogs

Food waste is a massive global problem with massive implications. Research shows that in the U.S., “surplus food” — that which is produced in the supply chain but goes unsold or uneaten — totaled more than 70 million tons in 2023, with more than 31 million tons going to landfill, incineration, drain and dumping. That’s…

Food waste is a growing pressure point for businesses and our environment. When organics end up in landfills, they generate greenhouse gas emissions that negatively impact our climate and prevent nutrients from contributing to healthy soil. A circular economy provides economic and environmental benefits by capturing food that would have otherwise gone to landfills and…

What it’s like to work for a purpose-driven team that earned a spot on Selling Power’s Best of 2025 list.

The hospitality sector includes a diverse mix of businesses, most of which have some sort of food service component, which also means waste. It is estimated that customer-facing businesses, including restaurants and other food service within the hospitality sector, contribute 18 million tons annually or approximately 20% of the total food wasted in the U.S.¹…

Historically, the hospitality sector has been a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing businesses, including foodservice, grocery retail, and others, contribute 18 million tons annually or approximately 20% of the total food wasted in the US.¹ Of the…

Green Sports Day is quickly approaching! In 2015, President Obama appointed October 6 as the day that celebrates the Green Sports Alliance, and the global impacts sports can have for both people and the planet. Fast forward to 2023, Green Sports Day was celebrated in 14 countries with 168 official participants.¹ Sustainability in sports is…