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Denali Unveils Nation’s First Mobile Food Recycling Unit to Tackle Emergency Situations Innovative de-packaging unit enables rapid on-site recycling of unsalable food during operational disruptions, such as power outages or natural disasters Mobility provides immediate landfill diversion for grocery and food distributors Technology separates unconsumable food from packaging, transforming it into clean materials for compost,…

Part of NASCAR IMPACT’s Sustainability Strategy, Program is Expected to Recycle Nearly 80,000 Pounds of Food Waste Estimated at 2025 Races RUSSELLVILLE, AR – Feb. 13, 2025 – National Association for Stock Car Auto Racing, LLC (“NASCAR”), Levy and Denali, the nation’s largest organic recycler, today announced they will collaborate to recycle the leftover or…

RUSSELLVILLE, Ark. – Feb. 5, 2024 – INFRA (Independent Natural Food Retailers Association) is proud to partner with organic recycling company Denali to help INFRA’s purchasing cooperative of nearly 360 natural food and wellness retailers collect and recycle surplus food. According to ReFED, in 2023, the U.S. generated about 91.2 million tons of surplus food…

Made from unsalable foods that would otherwise go to landfills, ReCirculate available at Walmart stores across the Southern U.S., with nationwide availability by Spring. Russellville, Ark., Jan. 27, 2025 – Denali, the nation’s leading recycler of organics, today announced that ReCirculate – its compost product made from unconsumed food sourced from thousands of grocery stores…

Program Expands the Dallas Convention Center’s Commitment to Sustainability Through its ‘Good Neighbor’ Initiative   DALLAS,  Nov. 20, 2024 – Denali, the nation’s leading and largest recycler of organic materials, today announced a partnership with the Kay Bailey Hutchison Convention Center Dallas (KBHCCD) to recycle food waste generated from the hundreds of meetings, concerts, athletic…

The hospitality sector includes a diverse mix of businesses, most of which have some sort of food service component, which also means waste. It is estimated that customer-facing businesses, including restaurants and other food service within the hospitality sector, contribute 18 million tons annually or approximately 20% of the total food wasted in the U.S.¹…