Sustainable practices and industry trends from Denali’s experts
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Food waste and loss are recognized for their economic, social, and environmental impacts. In a 2025 ReFED report, the value of food that leaves the supply chain (“surplus food”) is estimated at $382 billion. This same report highlights 45 food management solutions which were modeled that, if implemented, could yield an annual net financial benefit…
November 26, 2025
“Waste” is the common term for any food that’s left unconsumed — anything that doesn’t make it to the store, a dining table, or a community food bank. It’s not necessarily always the wrong term, but often it’s not the right one, either. At Denali, we specialize in transforming what others may consider waste into…
November 19, 2025
RUSSELLVILLE, AR and CHICAGO, IL — Nov. 13, 2025 — Denali, the nation’s leading and largest recycler of food and organic materials, today announced a new partnership with Green Era, a community recycler of packaged food waste and the first to operate a food-waste-only digester in the Midwest. Together, the two organizations will enhance the…
November 13, 2025
RUSSELLVILLE, AR – Nov. 12, 2025 – Denali, the nation’s largest and leading recycler of food and organic materials, today announced the acquisition of SMART Recycling, a Charleston-based company that provides food waste collection and recycling services for customers across South Carolina and North Carolina. This acquisition reinforces Denali’s position as the leading provider of…
November 12, 2025
What does sustainability really mean? It’s become such a buzzword that it can feel easy to lose sight. At its core, the definition of sustainability is simple: using resources in a way that meets our needs today without harming the planet or taking away the ability of future generations to meet theirs. And while business…
November 5, 2025
Food waste is a massive global problem with massive implications. Research shows that in the U.S., “surplus food” — that which is produced in the supply chain but goes unsold or uneaten — totaled more than 70 million tons in 2023, with more than 31 million tons going to landfill, incineration, drain and dumping. That’s…
October 23, 2025
Food waste is a growing pressure point for businesses and our environment. When organics end up in landfills, they generate greenhouse gas emissions that negatively impact our climate and prevent nutrients from contributing to healthy soil. A circular economy provides economic and environmental benefits by capturing food that would have otherwise gone to landfills and…
September 30, 2025