Revolutionizing food waste diversion in hospitality and restaurants.
Diversion plays a crucial role in any business’s sustainability efforts, particularly in the hospitality industry. By diverting food waste away from landfills, restaurants can save resources and money while reducing their environmental impact.
For your restaurant, waste diversion means reducing costs by minimizing trash collection fees and selling food waste for compost or animal feed production. Moreover, embracing waste diversion aligns with sustainability goals and demonstrates your commitment to the environment.