Blogs

Holiday waste continues to be an issue in the U.S.; even with awareness campaigns, spending continues to rise. With Easter around the corner, we have yet another opportunity to be more...

Who doesn’t love the jolliness and festivities of St. Patrick’s Day? Not everyone, for sure, but this holiday has certainly gotten a reputation for parties, drinks and fun decorations in the U.S. And just like most...

Although Valentine’s Day can be a love-hate holiday for many, in the U.S. alone over 120 million adults celebrating Valentine’s Day spend over $25 billion¹ on a variety of tokens to show their love. Favorite gifts include a total of 180 million cards, nearly 200 million roses, over 880,000 bottles of sparkling drinks, and nearly…

Liquid Gold: The Untold Story of Cooking Oil Recycling in the Food Industry In the food industry, a silent revolution is taking place, often unnoticed yet paramount to both environmental sustainability and...

The food recycling infrastructure in the U.S. offers several different landfill diversion options within the U.S. EPA Wasted Food Scale, including feeding animals, energy generation, compost, and beneficial...

The recycling of organic byproducts isn’t a new concept. In fact, the inherent nature of “organic” materials like food waste make them prime candidates for a circular economy. Why landfill when you can...

So, your Thanksgiving celebration full of good food and family fun is over. Everyone is in a turkey coma from the tryptophan, and now the big decisions must be made. What is your Black Friday shopping...