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The hospitality sector includes a diverse mix of businesses, most of which have some sort of food service component, which also means waste. It is estimated that customer-facing businesses, including restaurants and other food service within the hospitality sector, contribute 18 million tons annually or approximately 20% of the total food wasted in the U.S....

Historically, the hospitality sector has been a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing...

Green Sports Day is quickly approaching! In 2015, President Obama appointed October 6 as the day that celebrates the Green Sports Alliance, and the global impacts sports can have for both...

By Kate Worley Part 2: Making the Business Case for Food Waste Recycling Food waste is a topic increasingly recognized for its impacts economically, socially, and environmentally. For businesses that sell food products, after a focus on prevention, upcycling and donation, recycling should be the next step in responsibly managing wasted food. Employees may also…

By Kate Worley Making the Business Case for Food Waste Recycling Food waste and loss is a topic that is now being recognized for its impacts economically, socially, and environmentally. For businesses...

Transaction delivers sustainable growth and better service for their respective customers.

By Kate Worley Composting is a controlled biological decomposition process in the presence of oxygen (aerobic) that produces a rich, dark, earthy soil amendment. Organic inputs to the composting process...